Direction

1. In a large saucepot, combine tomato juice and masala sauce. Bring the mixture to a simmer.
2. Once it reaches 160°F, remove it from the heat and cool quickly.
3. For serving, mix the cold, garnish vegetables together in a bowl. Rim each cup with masala spice.
4. Pour the desired amount of cold soup base into the spiced-rimmed shooter cups and top with 1/2 tablespoon of the vegetable mixture.
5. Serve chilled.