Lava Cake with Crème Anglaise
Try our Lava Cake with Crème Anglaise, crafted with Custom Culinary® Gold Label sauce, fresh raspberries, delicate pirouette cookies, and a hint of mint. This dessert is the perfect way to satisfy your sweet tooth.
Ingreadient
- 2 oz. Custom Culinary® Gold Label Crème Anglaise Sauce
- 1 each Lava Cake, Hot, Prepared per Directions/Recipe
- 2 each Pirouette Cookies
- 3 each Raspberries
- 3 each Fresh Mint Leaves, Small
Direction
- Place Gold Label Crème Anglaise Sauce on plate in desired design.
- Place prepared lava cake on sauce.
- Add cookies.
- Garnish with raspberries and mint leaves.
