Korean Sweet & Spicy Pork Bao
Savory pulled pork is nestled in a warm bao bun topped with a crunchy cabbage slaw all finished with cilantro and a sweet and spicy Korean-style sauce. Try it as a street taco! Just swap the bao buns with flour tortillas.
Ingreadient
| 3 ea. | Bun, bao style, 1 oz. steamed, warm |
| 6 oz. | Pork, shoulder, smoked, pulled, crispy |
| 3 fl. oz | Custom Culinary® True Foundations® Korean-Style Sweet Heat Sauce |
| 3 T. | Spicy Asian Slaw |
Direction
- To assemble, gently open the folded bun and stuff 2 ounces of pork into the warm bun.
- Top each bun with the Korean-Style Sweet Heat Sauce and Spicy Asian Slaw.
