Jalapeño Corn Relish with Crispy Blue Corn Tortilla Chips
Looking for a delicious starter to whet your appetite before the main course? Try our Jalapeño Corn Relish with Crispy Blue Corn Tortilla Chips! Made with Custom Culinary® Gold Label Craft Toppings™ Jalapeño Relish, this dish features a combination of sweet yellow corn, red and orange bell peppers, red onion, fresh cilantro, and jalapeño. Served with crispy blue corn tortilla chips, it's the perfect small bite to kick off a meal.
Ingreadient
- 16 oz whole kernel corn – fresh, frozen, or canned (drained)
- ½ cup red onion, diced
- ½ ea bell pepper, red and/or yellow, seeded and diced
- 2 ea garlic cloves, minced
- to taste sea salt and black pepper
- ¼ cup cilantro, chopped
- 1 cup Custom Culinary® Gold Label Jalapeño Relish
- 16 oz blue corn tortilla chips
Direction
- In a large bowl, combine and stir together all ingredients.
- Cover and refrigerate for one hour or more before serving.
- At service, transfer to service dish and serve with blue tortilla chips
