Indian-Style Chicken Chop Salad with Tikka Masala Dressing
Indulge in our Indian-style chicken chop salad featuring tender chicken, vibrant veggies, and a fusion of spices, served with a tantalizing tikka masala yogurt dressing.
Ingreadient
- 5 lbs. Chicken thighs, boneless, skinless
- 2 pints True Foundations Tikka Masala Sauce*, set aside 1 pint for finishing
- 3 heads Romaine hearts
- 1/2 lb Baby Spinach
- 1/2 lb Arugula
- 1/2 head Cabbage, shredded
- 1 ea Red onion, chopped
- 5 ea Roma Tomatoes, chopped
- 2 ea English cucumbers, chopped
- 1 lb Paneer cheese, crumbled
- 1 can Chickpeas
- 1.5 cup Plain yogurt
- 1.5 cup Mayonnaise
- 3 cups True Foundations Tikka Masala Sauce
- 1/4 cup Apple cider vinegar
- to taste Salt and pepper
Direction
- Marinate cleaned chicken thighs in Tikka Masala Sauce or Indian-Style Butter Sauce overnight
- Char grill chicken thighs
- Large dice chicken thighs and set aside for service
- Shred cabbage and place in a bowl
- Chop all greens and place in a bowl
- Mix all dressing ingredients together with a whisk and set aside
- Chop all vegetables and set aside
- Mix all greens, vegetables, cheese and dressing in a bowl
- Add tikka dressing and toss the salad
- Plate the salad mix and top with grilled chicken
- Garnish with microgreens and serve with naan on the side
