Grilled Fruit Harissa Power Food Slaw
Featuring Custom Culinary® Gold Label Harissa, Grilled Fruit Harissa Power Food Slaw consists of cabbage, brussels sprouts, carrots, cilantro, scallions, pineapple, nectarines, mango, and harissa dressing. An enticing composed salad bursting with flavor and crunch.
Ingreadient
- 4 cups Cabbage, Green, Shaved Thin
- 1 cup Brussels Sprouts, Shaved Thin
- 1 cup Carrots, Fine Julienne Cut
- 3 Tbsp. Cilantro, Fresh, Rough Chopped
- 1/4 cup Scallions, Fine Sliced
- 3 cups Pineapple, Peeled, Grilled Seasoned, Diced
- 2 cups Nectarines, Grilled, Seasoned, Diced
- 2 cups Mango, Peeled, Grilled, Seasoned, Diced
- 1/2 cup Custom Culinary® Gold Label Harissa (#1)
- Dressing
- 1 cup Orange Juice, Fresh
- 1/4 cup Lime Juice, Fresh
- 2 Tbsp. Orange Zest
- 1 Tbsp. Lime Zest
- 1/2 cup Custom Culinary® Gold Label Harissa (#2)
- 1/4 cup Granulated Sugar
Direction
- In a large serving bowl, combine cabbage, Brussels sprouts, carrots and scallions. Toss and refrigerate.
- Grill the pineapple, nectarines and mango 1 minute on each side. When the first side is grilled and turned, brush each piece with the Gold Label Harissa (#1) to season. Careful not to burn the sauce.
- Mix all the dressing ingredients in a separate bowl.
- Toss the greens with the dressing and evenly coat with the dressing.
- Top with the grilled Harissa seasoned fruits.
- Serve immediately for best crisp textures.
