Post

Easy Green Goddess Dressing


This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 ¼ cups dressing; multiply if desired.

Ingreadient

    • 1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
    • 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
    • Optional: Up to 2 tablespoons fresh tarragon leaves
    • 1 medium clove garlic, roughly chopped
    • ½ teaspoon fine sea salt
    • Lots of freshly ground black pepper, to taste

Direction

    1. Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
    2. Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.