Coconut Curry Chickpea Soup
Tender chickpeas, tomato, and onion simmered with aromatic spices and coconut milk, offering a sweet, spicy, and slightly nutty flavor profile. Featuring Custom Culinary® True Foundations® Coconut Curry Sauce.
Ingreadient
- 4 bags True Foundations Coconut Curry Sauce
- 3-28 oz cans Chickpeas
- 3-28 oz cans Petite diced tomatoes
- 2 - 14 oz cans Coconut Milk
- 2 tbsp Chopped Ginger
- 2 tbsp Chopped Garlic
- 1 ea large Onion Diced
- 1 tbsp Garam Masala
- 2 tbsp Ground Turmeric
- 2 tbsp Tomato Paste
- 1 bun Chives chopped
Direction
- Dice and sauté one large onion
- Add ginger and garlic and sauté
- Add tomato paste a sauté a bit more
- Add turmeric and garam masala and stir a bit
- Add diced tomatoes and stir
- Add coconut milk and stir
- Add all bags of coconut curry sauce
- Bring to a boil and stir during the process
- Let simmer for 10 min
- Add chickpeas, turn off the heat and allow to cool
- Ladle soup into a bowl and garnish with chopped chives and naan croutons
