Chimichurri New York Strip Steak
A perfectly grilled, juicy prime cut seasoned with Custom Culinary® Gold Label Beef Base and adorned with zesty chimichurri sauce crafted from a medley of fresh herbs, Fresno chile, shallot, and roasted garlic to create a harmonious blend that accentuates the succulent meat—paired with a side of crispy garlic-herb potatoes tossed in buttery roasted garlic and aromatic herbs.
Ingreadient
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Chimichurri:
1 oz shallot, finely diced
1 oz red wine vinegar
1 oz Fresno chile, finely diced
½ tsp Custom Culinary® Roasted Garlic Flavor Concentrate
¼ c cilantro chiffonade
¼ c parsley chiffonade
¼ c mint chiffonade
1 tsp red chile flakes
4 oz olive oil
As needed kosher salt
Crispy Garlic-Herb Potatoes:
1 lb creamer sized potatoes
2 tbsp butter, softened
½ tsp Custom Culinary® Roasted Garlic Flavor Concentrate
2 oz clarified butter
2 tbsp minced fresh thyme
2 tbsp minced fresh rosemary
As needed kosher salt
As needed black pepper
NY Strip Steaks:
4 ea prime NY strip steaks, 1 in thick
¼ c Custom Culinary® Beef Base
As needed kosher salt
As needed black pepper
Direction
- Mix the shallot, vinegar, Fresno chile, and Garlic Flavor Concentrate in a medium bowl.
- Stir in the remaining ingredients and mix well. Add more olive oil as needed.
- In a pot, cover the potatoes in cold water and bring to a simmer; lower the heat and cook through. Drain the potatoes and halve them.
- Mix softened butter and Garlic Flavor Concentrate together and reserve.
- In a sauté pan, add the clarified butter over medium-high heat and place the potatoes in the pan cut-side down. Cook until deeply browned, flip them over and add the herbs to fry quickly.
- Add the butter-garlic mixture and toss with the salt and pepper. Set aside.
- Rub the steaks all over with a layer of the Beef Base. Season with salt and pepper.
- Grill over high heat until the desired doneness. Rest before slicing.
- For each serving, slice one steak and fan it over a plate. Top with 2 oz Chimichurri and add 4 oz Crispy Garlic-Herb Potatoes on the side.
For the Chimichurri:
For the Crispy Garlic-Herb Potatoes:
For the NY Strip Steaks:
