Chicken Tikka Masala
Revitalize your menu with our Chicken Tikka Masala, a rich and aromatic dish perfect for foodservice operators looking to offer a global cuisine experience. Made with succulent chicken thighs and Custom Culinary® True Foundations® Tikka Masala sauce, this recipe is both easy to prepare and scaled for high-volume service. Finished with fresh cilantro and crumbled paneer cheese, it promises an authentic taste that's bound to impress. Ideal for buffets, catering, and cafeteria dining, this Chicken Tikka Masala is a culinary delight that combines convenience with traditional flavors.
Ingreadient
| 55 lb | Chicken Thighs |
| 24 lb | Tikka Masala |
| 4 Cups | Chopped Cilantro |
| 2 lb | Crumbled Paneer Cheese |
Direction
- Grill the chicken about 90% cooked through, dice and proceed.
- When all the chicken is browned, place in a large rondeau.
- Meanwhile, heat the bags of tika masala sauce in simmering water.
- When the sauce is hot, add it to the chicken.
- Bring to a simmer over low flame for about 30 minutes or until the chicken is fully cooked through.
- Garnish with chopped cilantro and crumbled Paneer cheese.
- Hold for service.
