Cheesy Vegetable Frittata
Cheesy Vegetable Frittata
Ingreadient
- 4 large eggs, beaten
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped fresh broccoli
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped green pepper
- 2 tablespoons grated Parmesan cheese
- 1/8 teaspoon salt
- Dash pepper
Direction
- Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 3-cup baking dish.
- Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.
