Caribbean Island Style Turkey burger
A twist on the classic burger that will bring your taste buds to life, featuring Custom Culinary® Gold Label Jalapeno Relish. The Caribbean Island Style Turkey Burger consists of fresh mango salsa, jerk seasoned turkey patty, and bib lettuce leaves inside of a toasted potato bun.
Ingreadient
- 1/2 cup Traditional Pico de Gallo (Small Diced Onion, Tomatoes, Cilantro)
- 1/2 cup Mango, Peeled, Small Diced
- Caribbean Island Style Turkey Burger
- 6 oz. Ground Turkey
- 1 Tbsp. Caribbean Jerk Seasoning
- 1/3 oz. Bibb Lettuce Leaves
- 1 oz. Custom Culinary® Gold Label Jalapeno Relish
- 1 ea. Potato Bun
Direction
- Preheat a flat top griddle to 350°F.
- In a small bowl, blend all ingredients for the Fresh Mango Salsa, cover and refrigerate until needed. You will have enough salsa for several burgers. Hold excess salsa chilled.
- In a small bowl, combine Caribbean Jerk seasoning with ground turkey meat, blend thoroughly and form into a 5” round even thickness patty.
- Place the Caribbean-seasoned turkey patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning several times to assure an even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
- While the burger is cooking, toast the bun, then remove and reserve.
- To assemble the burger, place the Bibb lettuce on the bottom bun, top with cooked turkey burger.
- Add the Gold Label Jalapeno Relish, 1 oz of the mango salsa and the top bun.
