Bourbon Crème Anglaise
A great dessert sauce that is perfect for holiday events or everyday sweet endings. Use as a compliment to plated desserts or sweet breakfast and brunch dishes. The sauce's applications are only limited to your creativity.
Ingreadient
- 2 qts. Gold Label Crème Anglaise, warmed to 160°F (71°C)
- 1 c. Whiskey, bourbon
Direction
- In a saucepan, add the warmed crème anglaise.
- Add the bourbon and bring it back to a simmer.
- Use immediately or cool quickly for later use.
- The mixture is good for 3-5 days when stored in a covered container.
