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Quick Swiss Chard

This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It...

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Fresh Creamed Spinach

Creamed spinach will never be the prettiest menu item on your Thanksgiving table, but t...

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Best Baked Potato

These baked potatoes are fluffy on the inside and crisp on the outside. They’re exac...

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Roasted Red Peppers

Homemade roasted red peppers taste the best, no doubt about it. Since it’s bell peppe...

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Roasted Tomatoes

These slow-roasted cherry tomatoes are completely irresistible on salads, pizzas, eggs,...

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Perfect Roasted Beets

Learn how to roast beets with this simple recipe! No foil here. For best flavor, slice ...

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How to Cook Farro

Learn how to cook perfect farro with this simple technique. One part raw farro yields t...

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Best Ever Green Beans

This green bean recipe will become your new favorite side dish. Inspired by a classic F...

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Vegetarian Succotash

Succotash is a side dish with Native American roots. This lively succotash recipe featu...

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Easy Tomato Salad

Extra tomatoes? Make this simple tomato salad recipe! It’s delicious, versatile and e...

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Honey Butter Cornbread

Make the best homemade cornbread with this easy recipe! It’s fluffy on the inside, cr...

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Best Tabbouleh

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled ...

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Quick Collard Greens

These collard greens are quickly cooked in olive oil and finished with a squeeze of lem...

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Kale Colcannon

You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is ...